White Toasted Almond Bark with Sea Salt Recipe for Delightful Treats!
A delightful treat made with white chocolate and toasted almonds, topped with a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup toasted almonds, chopped
- 1/2 teaspoon sea salt
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the chopped toasted almonds until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle the sea salt over the top.
- Refrigerate until set, then break into pieces.
Notes
- Ensure the almonds are toasted for enhanced flavor.
- Store in an airtight container to maintain freshness.
- Can be customized with other nuts or toppings if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg