White Chocolate Truffles Recipe: Indulge in Sweet Bliss!
A delightful recipe for creamy white chocolate truffles that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup cocoa powder (for dusting)
- 1/2 cup crushed nuts (optional)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped white chocolate and vanilla extract. Stir until smooth.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder or crushed nuts to coat.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Notes
- For a flavored variation, consider adding a few drops of peppermint or almond extract.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.kitchenbyclare.com/white-chocolate-truffles-recipe/