Whipped Brie with Cranberry Sauce: A Delightfully Tasty Recipe!
A delightful and creamy whipped brie topped with tangy cranberry sauce, sweet honey, crunchy pistachios, and aromatic rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese (8 oz)
- 1/2 cup cranberry sauce
- 2 tablespoons honey
- 1/4 cup chopped pistachios
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese in a baking dish and bake for 10-15 minutes until soft.
- Remove from the oven and let it cool slightly.
- In a mixing bowl, whip the Brie until creamy.
- Spread the whipped Brie onto a serving platter.
- Top with cranberry sauce, drizzle with honey, and sprinkle with pistachios and rosemary.
- Serve warm with crackers or bread.
Notes
- For a sweeter flavor, use a sweeter cranberry sauce.
- Feel free to substitute walnuts for pistachios if desired.
- This dish can be served as an appetizer or a dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg