Turkey Taco Bowl: Quick, Healthy Dinner Ready in Minutes!
A quick and healthy turkey taco bowl that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in taco seasoning and cook according to package instructions.
- In serving bowls, layer cooked brown rice, black beans, corn, and diced tomatoes.
- Top with cooked turkey, diced avocado, and shredded cheese.
- Garnish with fresh cilantro and serve immediately.
Notes
- Feel free to customize with your favorite toppings like salsa or sour cream.
- This dish can be made ahead and stored in the fridge for up to 3 days.
- For a lower-carb option, substitute rice with cauliflower rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg