Steak Avocado Corn Bowl: A Protein-Packed Delight!
A delicious and nutritious steak avocado corn bowl that is packed with protein and perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 lb steak
- 1 ripe avocado
- 1 cup corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the steak to your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In a bowl, combine corn, cherry tomatoes, red onion, lime juice, and a pinch of salt and pepper.
- Slice the avocado and add it to the bowl.
- Top the corn mixture with sliced steak and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add jalapeños to the corn mixture.
- This bowl can be served warm or cold.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg