Southern Smothered Potatoes: A Soft, Savory Delight!
Southern Smothered Potatoes are a soft and savory dish that brings comfort to your table, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes and stir to combine.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Stir in the milk, garlic powder, paprika, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
- For a creamier texture, mash some of the potatoes before serving.
- Feel free to add cooked bacon or sausage for extra flavor.
- Can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg