Sicilian Orange & Fennel Salad: A Fresh, Bright Delight!
A refreshing and vibrant salad featuring the bright flavors of Sicilian oranges and the crispness of fennel, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 large Sicilian oranges, peeled and segmented
- 1 medium fennel bulb, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup black olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large bowl, combine the orange segments, sliced fennel, red onion, and black olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding a sprinkle of feta cheese.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute with other citrus fruits if Sicilian oranges are not available.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg