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Roasted Beet Avocado Citrus Salad: A Delicious Delight!

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A vibrant and refreshing salad featuring roasted beets, creamy avocado, and zesty citrus, perfect for any occasion.

Ingredients

Scale
  • 2 medium beets, roasted and diced
  • 1 ripe avocado, diced
  • 1 orange, segmented
  • 1 grapefruit, segmented
  • 2 cups mixed greens
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap the beets in aluminum foil and roast for about 45-60 minutes until tender.
  3. Let the beets cool, then peel and dice them.
  4. In a large bowl, combine the roasted beets, avocado, orange segments, grapefruit segments, and mixed greens.
  5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  6. Drizzle the dressing over the salad and toss gently to combine.
  7. Top with crumbled feta cheese if desired.
  8. Serve immediately and enjoy!

Notes

  • For a vegan option, omit the feta cheese.
  • Feel free to add nuts or seeds for extra crunch.
  • This salad can be made ahead of time; just add the dressing right before serving.

Nutrition

Find it online: https://www.kitchenbyclare.com/roasted-beet-avocado-citrus-salad-delicious-recipe/