Rice Krispie Christmas Puddings Recipe: Delightful Treats Await!
A festive and delightful treat made with Rice Krispies, perfect for Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- Red and green sprinkles for decoration
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies and chocolate chips, mixing until well coated.
- Allow the mixture to cool slightly, then shape into small pudding-like forms.
- Decorate with red and green sprinkles.
- Let them set for about 30 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other festive decorations like edible glitter.
- These can be made ahead of time and stored until needed.
Nutrition
- Serving Size: 1 pudding
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg