Peppermint White Chocolate Pie Recipe for Festive Delight
A delightful peppermint white chocolate pie that combines the rich flavors of white chocolate with a refreshing hint of peppermint, perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- Whipped cream for topping
Instructions
- In a saucepan, heat 1/2 cup of heavy cream over low heat until warm.
- Add the chopped white chocolate and stir until melted and smooth.
- Remove from heat and let it cool slightly.
- In a mixing bowl, whip the remaining heavy cream with powdered sugar and peppermint extract until soft peaks form.
- Gently fold the melted white chocolate mixture into the whipped cream until well combined.
- Stir in the crushed peppermint candies.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream and additional crushed peppermint candies before serving.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Make sure the white chocolate is fully melted for a smooth filling.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg