Peppermint Bark Recipe: Discover the Best Homemade Treat!
A delightful and festive treat made with layers of chocolate and crushed peppermint candies, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup peppermint candies, crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
- Refrigerate for about 10 minutes until set.
- Melt the white chocolate in a separate bowl, stirring until smooth.
- Pour the melted white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed peppermint candies on top of the white chocolate.
- Refrigerate again until fully set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- For a festive touch, use colored candy canes.
- Make sure the chocolate is completely melted for a smooth texture.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg