Pepper Jelly Cream Cheese Appetizer with Crackers Recipe: A Must-Try Delight!
A delicious and easy-to-make appetizer featuring cream cheese topped with sweet and spicy pepper jelly, served with crunchy crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1 box of assorted crackers
Instructions
- Spread the softened cream cheese evenly on a serving platter.
- Pour the pepper jelly over the cream cheese, spreading it evenly.
- Arrange the assorted crackers around the cream cheese and jelly.
- Serve immediately and enjoy!
Notes
- For a spicier kick, use hot pepper jelly.
- This appetizer can be made ahead of time; just cover and refrigerate until serving.
- Garnish with fresh herbs for added flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg