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Pasta Fagioli Soup: Discover the Ultimate Comfort Bowl!

Pasta Fagioli Soup (Hearty Italian Comfort Bowl)
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Pasta Fagioli Soup is a hearty Italian dish that combines pasta and beans in a rich tomato broth, perfect for a comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta (like ditalini)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add diced tomatoes, vegetable broth, and oregano; bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add cannellini beans and pasta; cook until pasta is al dente.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a heartier soup, add more beans or vegetables.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://www.kitchenbyclare.com/pasta-fagioli-soup-hearty-italian-comfort-bowl/