Parmesan Baby Potatoes: Discover the Perfect Crunch!
Parmesan Baby Potatoes are a delightful side dish featuring crispy exteriors and fluffy interiors, enhanced with the rich flavor of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can parboil the potatoes before roasting.
- Feel free to add your favorite herbs for additional flavor.
- These potatoes pair well with grilled meats or as a standalone snack.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg