Old-Fashioned Divinity Candy Recipe That Will Delight You!
A classic recipe for making Old-Fashioned Divinity Candy, a delightful treat that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 250°F (hard ball stage).
- While the sugar mixture is cooking, beat the egg whites in a large bowl until stiff peaks form.
- Once the sugar mixture reaches the desired temperature, slowly pour it into the beaten egg whites while continuing to beat.
- Add vanilla extract and continue to beat until the mixture holds its shape and is glossy.
- If using, fold in the chopped nuts.
- Drop spoonfuls of the mixture onto wax paper and let them cool completely.
Notes
- Make sure to use a candy thermometer for accurate temperature readings.
- Store the divinity in an airtight container to keep it fresh.
- Humidity can affect the texture, so it’s best to make this candy on a dry day.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg