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No-Spread Gingerbread Cookies: Bake Perfectly Every Time!

No-Spread Gingerbread Cookies (Perfect Every Time)
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Delicious and perfectly shaped gingerbread cookies that hold their form while baking, ideal for decorating.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup molasses

Instructions

  1. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  2. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the egg and molasses to the butter mixture and mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a floured surface to about 1/4 inch thick.
  8. Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes or until the edges are firm.
  10. Let cool completely before decorating.

Notes

  • Chill the dough for best results.
  • Use a ruler to ensure even thickness when rolling out the dough.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.kitchenbyclare.com/no-spread-gingerbread-cookies-perfect-every-time/