Maple Nut Fudge Recipe That Everyone Will Love!
A delicious and creamy maple nut fudge that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- In a saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir until the mixture comes to a boil, then add maple syrup.
- Continue to boil for about 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and chopped nuts.
- Pour the mixture into a greased 8×8 inch pan and let it cool completely.
- Once cooled, cut into squares and serve.
Notes
- Make sure to stir constantly to prevent burning.
- For a richer flavor, use dark maple syrup.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg