Mango Cucumber Chili-Lime Salad Delights Your Taste Buds!
A refreshing and spicy salad combining the sweetness of mango, the crunch of cucumber, and a zesty chili-lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, cucumber, red bell pepper, red onion, jalapeño, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Adjust the amount of jalapeño based on your spice preference.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- For added flavor, consider adding avocado or a sprinkle of chili powder.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg