Lemon Berry Mini Trifles Recipe: Delight in Every Layer!
A delightful dessert featuring layers of lemon-flavored cream and fresh berries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon curd
- 2 cups whipped cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup pound cake, cubed
- Mint leaves for garnish
Instructions
- In a bowl, mix the lemon curd and whipped cream until well combined.
- In serving glasses, layer the cubed pound cake at the bottom.
- Add a layer of the lemon cream mixture on top of the cake.
- Next, add a layer of sliced strawberries and blueberries.
- Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
- Garnish with mint leaves and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- Feel free to substitute other berries based on your preference.
- These trifles can be prepared a few hours in advance for convenience.
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.kitchenbyclare.com/lemon-berry-mini-trifles-recipe/