Juicy Turkey Burgers: Discover How to Keep Them Tender!
Learn how to make juicy turkey burgers that are tender and never dry.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
- Burger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika.
- Mix until just combined, being careful not to overwork the meat.
- Form the mixture into patties, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve on burger buns with your choice of toppings.
Notes
- Do not overmix the turkey mixture to keep the burgers tender.
- Let the patties rest for a few minutes before serving.
- Consider adding a splash of chicken broth to the mixture for extra moisture.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg