Honey Mustard Roasted Potatoes: A Golden Tangy Delight!
Honey Mustard Roasted Potatoes are a delicious side dish that combines the sweetness of honey with the tanginess of mustard, creating a golden and flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some chopped rosemary or thyme to the potatoes before roasting.
- These potatoes pair well with grilled meats or as part of a vegetarian meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg