A delicious combination of sweet and savory flavors, these Honey-Glazed Brussels Sprouts with Bacon are a must-try side dish that will elevate any meal.
Author:admin
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Roasting
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
1/4 cup honey
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon on top.
Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
Remove from the oven and drizzle with honey and balsamic vinegar, if using.
Toss to coat and serve warm.
Notes
For a vegetarian version, omit the bacon and add nuts for crunch.
Adjust the amount of honey based on your sweetness preference.
These can be made ahead of time and reheated before serving.