Homemade Jelly Candy Recipe: Delight in Easy Treats!
A simple and delightful recipe for making homemade jelly candy that is perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 20 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fruit juice (your choice)
- 1 cup granulated sugar
- 2 tablespoons gelatin powder
- 1/4 cup water
- 1 teaspoon lemon juice
Instructions
- In a small saucepan, combine the fruit juice and sugar over medium heat, stirring until the sugar dissolves.
- In a separate bowl, mix the gelatin powder with water and let it sit for a few minutes to bloom.
- Add the bloomed gelatin to the fruit juice mixture and stir until fully dissolved.
- Stir in the lemon juice for added flavor.
- Pour the mixture into silicone molds or a lined baking dish.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from molds and cut into desired shapes if using a baking dish.
- Store in an airtight container in the refrigerator.
Notes
- Feel free to experiment with different fruit juices for varied flavors.
- For a firmer candy, increase the amount of gelatin.
- These candies can be dusted with sugar for a sweet finish.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.kitchenbyclare.com/homemade-jelly-candy-recipe/