Homemade Eggnog in 5 Minutes Recipe: Quick & Delicious!
A quick and delicious homemade eggnog recipe that can be prepared in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup bourbon or rum (optional)
Instructions
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the milk, heavy cream, vanilla extract, and ground nutmeg to the egg mixture and whisk until smooth.
- If desired, stir in the bourbon or rum.
- Chill the eggnog in the refrigerator for at least 30 minutes before serving.
- Serve in glasses and sprinkle with additional nutmeg on top.
Notes
- For a non-alcoholic version, simply omit the bourbon or rum.
- Make sure to use fresh eggs for the best flavor.
- Eggnog can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.kitchenbyclare.com/homemade-eggnog-5-minutes-recipe/