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Gingerbread Pudding Cake Recipe: Delight in Every Bite!

Gingerbread Pudding Cake Recipe
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A delightful and moist gingerbread pudding cake that combines the warm spices of gingerbread with a rich pudding texture, perfect for the holiday season.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the molasses and eggs to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Fold in the chopped walnuts if using.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool slightly before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream for added indulgence.
  • This cake can be made a day in advance and reheated before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.kitchenbyclare.com/gingerbread-pudding-cake-recipe/