Gingerbread Pudding Cake Recipe: Delight in Every Bite!
A delightful and moist gingerbread pudding cake that combines the warm spices of gingerbread with a rich pudding texture, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 2 large eggs
- 1 cup milk
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the butter and brown sugar until light and fluffy.
- Add the molasses and eggs to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Stir in the boiling water until well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Can be made a day in advance and reheated before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg