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Fireball Whiskey Caramels Recipe: A Sweet, Spicy Treat!

Fireball Whiskey Caramels Recipe
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A delightful recipe for making Fireball Whiskey Caramels that combines sweet and spicy flavors for a unique treat.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup Fireball Whiskey
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare an 8×8 inch baking dish by lining it with parchment paper.
  2. In a medium saucepan, combine sugar, corn syrup, and salt over medium heat.
  3. Stir until the sugar dissolves and the mixture begins to boil.
  4. Add the butter and heavy cream, stirring constantly until the mixture reaches a soft ball stage (around 240°F).
  5. Remove from heat and stir in Fireball Whiskey and vanilla extract.
  6. Pour the caramel mixture into the prepared baking dish and let it cool completely.
  7. Once cooled, cut into squares and enjoy!

Notes

  • Make sure to use a candy thermometer for accurate temperature readings.
  • Store the caramels in an airtight container to keep them fresh.
  • For a spicier kick, add a pinch of cayenne pepper to the mixture.

Nutrition

Find it online: https://www.kitchenbyclare.com/fireball-whiskey-caramels-recipe/