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Easy Sushi Bake: Discover Flavors Without the Roll!

Easy Sushi Bake (All the Sushi Flavor—No Rolling!)
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A delicious and easy-to-make sushi bake that captures all the flavors of traditional sushi without the need for rolling.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound imitation crab meat, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha (optional)
  • 1/4 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. In a pot, combine the rinsed rice and water, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  4. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into the cooked rice and let it cool.
  5. In a separate bowl, combine shredded crab meat, mayonnaise, sriracha, and green onions.
  6. Spread the sushi rice evenly in a baking dish.
  7. Top the rice with the crab mixture, spreading it evenly.
  8. Bake in the preheated oven for 15-20 minutes until heated through.
  9. Garnish with nori strips and sesame seeds before serving.

Notes

  • Feel free to add other toppings like avocado or cucumber.
  • Can be served warm or at room temperature.
  • Adjust the spiciness by adding more or less sriracha.

Nutrition

Find it online: https://www.kitchenbyclare.com/easy-sushi-bake-no-rolling-required/