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Easy Spinach & Mushroom Curry: Savor Bold Flavors Easily!

Easy Spinach & Mushroom Curry (Big Flavor, Simple Steps)
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A quick and flavorful spinach and mushroom curry that is easy to prepare and packed with bold flavors.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can coconut milk (400ml)
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until onions are translucent.
  3. Add sliced mushrooms and cook until they are soft.
  4. Stir in curry powder and cook for another minute.
  5. Add fresh spinach and cook until wilted.
  6. Pour in coconut milk and simmer for 10 minutes.
  7. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust the spice level by adding chili powder if desired.
  • This dish can be made vegan by ensuring the curry powder is plant-based.

Nutrition

Find it online: https://www.kitchenbyclare.com/easy-spinach-mushroom-curry-simple-steps/