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Easy Mango Bread (Moist, Sweet, Tropical) You’ll Love!

Easy Mango Bread (Moist, Sweet, Tropical)
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A deliciously moist and sweet mango bread that brings a tropical flavor to your table.

Ingredients

Scale
  • 2 ripe mangoes, mashed
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the mashed mangoes, sugar, brown sugar, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure the mangoes are ripe for the best flavor.
  • This bread can be stored in an airtight container for up to 3 days.
  • For added flavor, consider adding a pinch of nutmeg or coconut flakes.

Nutrition

Find it online: https://www.kitchenbyclare.com/easy-mango-bread-moist-sweet-tropical-recipe/