Dutch Oven Cheddar Bread: Effortless Cheesy Delight!
A simple and delicious recipe for Dutch Oven Cheddar Bread that is cheesy, golden, and requires minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 1/2 cups milk
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese.
- In a separate bowl, combine the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the dough to a floured surface and shape it into a ball.
- Place the dough in a preheated Dutch oven and cover with the lid.
- Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add herbs like rosemary or thyme to the dough.
- Store leftovers in an airtight container for up to 2 days.
- This bread is best served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg