Crunchy Parmesan Brussels Sprouts You’ll Make on Repeat Today!
A delicious and healthy side dish featuring Brussels sprouts roasted to perfection with a crunchy Parmesan topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy.
- Remove from the oven and serve immediately.
Notes
- For extra crunch, broil for the last 2-3 minutes of cooking.
- Feel free to add other seasonings like paprika or chili flakes for added flavor.
- These can be served as a side dish or a healthy snack.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg