Crockpot Christmas Candy Recipe for Festive Joy!
A delightful and easy-to-make Crockpot Christmas Candy recipe that brings festive joy to your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of chocolate chips
- 1 cup of peanut butter chips
- 1 cup of chopped nuts
- 1 cup of dried cranberries
- 1 cup of mini marshmallows
- 1 cup of white chocolate chips
- 1 teaspoon of vanilla extract
Instructions
- In a crockpot, combine chocolate chips, peanut butter chips, and vanilla extract.
- Set the crockpot on low and let the mixture melt for about 1 hour, stirring occasionally.
- Once melted, add in the chopped nuts, dried cranberries, and mini marshmallows.
- Stir well to combine all ingredients.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Drizzle with melted white chocolate chips on top.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to customize with your favorite mix-ins.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.kitchenbyclare.com/crockpot-christmas-candy-recipe/