Creamy Italian Sausage Gnocchi Soup: Discover Cozy Bowl Magic!
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A comforting and creamy soup featuring Italian sausage and gnocchi, perfect for cozy nights.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Add the gnocchi and cook according to package instructions.
- Fold in the chopped spinach and season with salt and pepper.
- Serve hot and enjoy your cozy bowl of soup!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg