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Creamy Greek Yogurt Spinach Dip that Beats Store-Bought!

Creamy Greek Yogurt Spinach Dip (Better Than Store-Bought)
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A delicious and healthy creamy spinach dip made with Greek yogurt, perfect for parties or as a snack.

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup Greek yogurt
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Greek yogurt, cream cheese, and Parmesan cheese until smooth.
  3. Add the chopped spinach, minced garlic, onion powder, salt, black pepper, and lemon juice to the mixture.
  4. Mix well until all ingredients are fully incorporated.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve warm with pita chips, crackers, or fresh vegetables.

Notes

  • For a spicier dip, add red pepper flakes to taste.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute the spinach with other greens like kale or Swiss chard.

Nutrition

Find it online: https://www.kitchenbyclare.com/creamy-greek-yogurt-spinach-dip-better-than-store-bought/