Cozy Spinach Gratin: The Creamy Side Dish You’ll Adore!
A creamy and comforting spinach gratin that is perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or Parmesan)
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté garlic in a little olive oil until fragrant.
- Add the fresh spinach and cook until wilted.
- In a mixing bowl, combine heavy cream, cheese, nutmeg, salt, and pepper.
- Add the wilted spinach to the cream mixture and stir well.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like mushrooms or artichokes for extra flavor.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg