Cozy Irish Potato Pie: Discover the Ultimate Comfort Bake!
Cozy Irish Potato Pie is a hearty and comforting dish that combines creamy mashed potatoes with a flaky crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, cheese, sour cream, salt, and pepper to the potatoes and mash until smooth.
- Spread the mashed potato mixture into the pie crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For a twist, add cooked bacon or chives to the mashed potatoes.
- Serve with a side of green salad for a complete meal.
- This pie can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg