Cozy Carrot Casserole: Deliciously Easy and Savory!
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A delightful and easy-to-make carrot casserole that combines sweet and savory flavors for a comforting dish.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups of grated carrots
- 1 cup of cooked quinoa
- 1/2 cup of chopped onions
- 1/2 cup of shredded cheese
- 1/4 cup of milk
- 2 eggs
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine grated carrots, cooked quinoa, chopped onions, and shredded cheese.
- In another bowl, whisk together milk, eggs, brown sugar, cinnamon, salt, and black pepper.
- Pour the wet mixture over the carrot mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add nuts or raisins for extra texture.
- This casserole can be made ahead of time and reheated.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg