Cottage Cheese Cloud Bread: Deliciously Fluffy & Low Carb!
Cottage Cheese Cloud Bread is a light and fluffy bread alternative that is high in protein and low in carbohydrates, making it perfect for those on a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, and blend until smooth.
- Add the almond flour, baking powder, and salt to the mixture, and stir until well combined.
- Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming small rounds.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These can be used as a bread substitute for sandwiches or as a side with meals.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg