Classic Chocolate Covered Pretzels Recipe: A Sweet Delight!
A delightful recipe for classic chocolate covered pretzels that combines the salty crunch of pretzels with the sweetness of chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 pretzels 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each pretzel into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered pretzels on the prepared baking sheet.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Refrigerate for about 30 minutes or until the chocolate is firm.
Notes
- Store in an airtight container at room temperature.
- Feel free to use white chocolate or dark chocolate for a different flavor.
- These make great gifts or party favors!
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg