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Classic Chili (Thick, Hearty, and Crowd-Pleasing): Discover the Secret to Perfect Flavor!

Classic Chili (Thick, Hearty, and Crowd-Pleasing)
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A thick and hearty classic chili recipe that is perfect for gatherings and packed with flavor.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 bell pepper, chopped
  • 1 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and bell pepper, sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add ground beef, cooking until browned.
  5. Mix in chili powder, cumin, paprika, salt, and pepper.
  6. Pour in crushed tomatoes and beef broth, stirring to combine.
  7. Add kidney beans and bring the mixture to a simmer.
  8. Reduce heat and let it cook for at least 30 minutes, stirring occasionally.
  9. Adjust seasoning as needed and serve hot.

Notes

  • For a spicier chili, add diced jalapeños or cayenne pepper.
  • Letting the chili sit for a few hours or overnight enhances the flavor.
  • Serve with cornbread or over rice for a complete meal.

Nutrition

Find it online: https://www.kitchenbyclare.com/classic-chili-thick-hearty-crowd-pleasing-recipe/