Christmas Tree and Holly Shaped Tea Sandwiches Delight!
A festive and delightful recipe for Christmas Tree and Holly shaped tea sandwiches filled with creamy pineapple cream cheese and adorned with pomegranate decorations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 16 sandwiches 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1 cup cream cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup pomegranate seeds
- Fresh parsley for garnish
Instructions
- In a bowl, mix the cream cheese and crushed pineapple until well combined.
- Spread the pineapple cream cheese mixture evenly on one side of each slice of bread.
- Stack two slices of bread together and use a Christmas tree-shaped cookie cutter to cut out tree shapes.
- Repeat with the remaining slices of bread.
- Arrange the sandwiches on a platter and decorate with pomegranate seeds and parsley to resemble holly.
Notes
- For a gluten-free option, use gluten-free bread.
- These sandwiches can be made a few hours in advance; just cover them with plastic wrap to keep them fresh.
- Feel free to add other decorations like edible glitter for a festive touch.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg