Cheesy Mini Potato Gratin Stacks: Quick Gourmet Delight!
Cheesy Mini Potato Gratin Stacks are a delightful and easy-to-make gourmet dish that combines layers of thinly sliced potatoes with creamy cheese, perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 mini stacks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with butter or cooking spray.
- In a bowl, mix the heavy cream, minced garlic, salt, and pepper.
- Layer the potato slices in the muffin tin, adding a sprinkle of cheddar and Parmesan cheese between layers.
- Pour the cream mixture over the stacked potatoes.
- Bake for 30-35 minutes or until the potatoes are tender and the top is golden brown.
- Let cool for a few minutes before removing from the tin.
- Garnish with fresh thyme and serve warm.
Notes
- For a spicier version, add some red pepper flakes to the cream mixture.
- These stacks can be made ahead of time and reheated before serving.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 mini stack
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg