Better Than Anything Toffee Recipe You Must Try Today!
A delicious and indulgent dessert that combines layers of toffee, chocolate, and whipped cream for a truly decadent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup whipped cream
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
- In a baking dish, layer the graham cracker crumbs evenly on the bottom.
- Pour the melted butter and brown sugar mixture over the graham cracker crumbs.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle the chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly over the toffee layer.
- Top with whipped cream and sprinkle with chopped nuts if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg