Baked Cranberry Cream Cheese Dip Recipe You’ll Love!
A delicious and creamy baked dip made with cream cheese and cranberry sauce, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, cheddar cheese, green onions, garlic powder, and black pepper.
- Mix until well combined and smooth.
- If using, fold in the chopped walnuts.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers, bread, or vegetables.
Notes
- For a sweeter dip, use a sweetened cranberry sauce.
- Can be made ahead of time and baked just before serving.
- Feel free to add other toppings like additional cheese or herbs.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg