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Almond Cherry Bread: Discover the Perfect Moist Delight!

Almond Cherry Bread (Moist, Nutty, Bakery-Style)
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Almond Cherry Bread is a moist and nutty delight that combines the rich flavors of almonds and cherries, perfect for a bakery-style treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup almond milk
  • 1 cup fresh or frozen cherries, pitted and chopped
  • 1/2 cup sliced almonds
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and almond milk.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped cherries and sliced almonds.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider toasting the almonds before adding them to the batter.
  • This bread can be stored in an airtight container for up to 5 days.
  • Feel free to substitute dried cherries if fresh ones are not available.

Nutrition

Find it online: https://www.kitchenbyclare.com/almond-cherry-bread-moist-nutty-bakery-style-recipe/