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	<title>Savory French Toast &#8211; kitchen by clare</title>
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		<title>Sun-Dried Tomato and Feta Stuffed French Toast</title>
		<link>https://www.kitchenbyclare.com/sun-dried-tomato-and-feta-stuffed-french-toast/</link>
					<comments>https://www.kitchenbyclare.com/sun-dried-tomato-and-feta-stuffed-french-toast/#respond</comments>
		
		<dc:creator><![CDATA[Greco clare]]></dc:creator>
		<pubDate>Thu, 04 Jan 2024 00:46:21 +0000</pubDate>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Brunch Delight]]></category>
		<category><![CDATA[Gourmet Breakfast]]></category>
		<category><![CDATA[Mediterranean Fusion]]></category>
		<category><![CDATA[Savory French Toast]]></category>
		<guid isPermaLink="false">https://chef.wordifysites.com/?p=1131</guid>

					<description><![CDATA[Indulge in a delightful brunch experience with Sun-Dried Tomato and Feta Stuffed French Toast. Creamy, tangy filling encased in golden, crispy bread creates a perfect harmony of flavors, making this dish a savory twist on the classic sweet French toast.]]></description>
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<h2 class="gb-text" id="ingredients">Ingredients</h2>


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<li class="gb-text gb-text-cb0f38e9">8 slices of thick-cut bread</li>



<li class="gb-text gb-text-95b5c412">4 oz cream cheese, softened</li>



<li class="gb-text gb-text-f019821c">1/2 cup sun-dried tomatoes, chopped</li>



<li class="gb-text gb-text-2ecd4f2a">1/4 cup crumbled feta cheese</li>



<li class="gb-text gb-text-75c7a89c">4 large eggs</li>



<li class="gb-text gb-text-7cd8708a">1 teaspoon vanilla extract</li>



<li class="gb-text gb-text-a97d1783">1/2 teaspoon dried oregano</li>



<li class="gb-text gb-text-cbc4d0a2">Butter for cooking</li>



<li class="gb-text gb-text-11f42094">Maple syrup for serving</li>



<li class="gb-text gb-text-abe2353b">Fresh basil leaves for garnish</li>
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<h2 class="gb-text" id="execution">Execution</h2>



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<div class="gb-text gb-text-045bce27">1</div>



<p class="gb-text gb-text-545f24b1"><strong>Prepare the Filling:</strong> In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside.</p>
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<div class="gb-text gb-text-f93a9434">2</div>



<p class="gb-text gb-text-41734475"><strong>Make the French Toast Batter:</strong> In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano.</p>
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<p class="gb-text gb-text-d54f1b04"><strong>Assemble the Stuffed French Toast:</strong> Spread the cream cheese mixture onto 4 slices of bread. Top with the remaining slices to make sandwiches.</p>
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<div class="gb-text gb-text-0b97d528">4</div>



<p class="gb-text gb-text-a17ed1a8"><strong>Dip and Cook:</strong> Dip each sandwich into the egg mixture, ensuring both sides are coated. In a skillet over medium heat, melt butter. Cook the stuffed French toast until golden brown on both sides.</p>
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<div class="gb-text gb-text-365bdd70">5</div>



<p class="gb-text gb-text-b4457d81"><strong>Serve:</strong> Cut each sandwich in half diagonally and arrange on plates. Drizzle with maple syrup and garnish with fresh basil leaves.</p>
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<h2 class="gb-text" id="additional-tips">Additional tips</h2>



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<ul class="wp-block-list">
<li>For a shortcut, you can use store-bought hollandaise sauce, but preparing it from scratch adds an authentic touch.</li>



<li>Experiment with different types of smoked salmon for varied flavors, such as dill-infused or peppered varieties.</li>



<li>Ensure your eggs are as fresh as possible for the best poaching results.</li>



<li>If you prefer a non-traditional twist, consider adding a sprinkle of capers or a dash of hot sauce for extra zing.</li>



<li>Serve with a side of mixed greens or a light fruit salad to balance the richness of the dish.</li>
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