Saffron Infusion – kitchen by clare https://www.kitchenbyclare.com kitchen by clare Thu, 11 Jan 2024 22:40:09 +0000 fr-FR hourly 1 https://wordpress.org/?v=6.8.3 Exquisite Lobster Bisque with Saffron Infusion https://www.kitchenbyclare.com/exquisite-lobster-bisque-with-saffron-infusion/ https://www.kitchenbyclare.com/exquisite-lobster-bisque-with-saffron-infusion/#respond Thu, 11 Jan 2024 22:40:09 +0000 https://chef.wordifysites.com/?p=1264 Ingredients
  • 2 whole lobsters (about 1.5 lbs each)
  • 1/4 cup unsalted butter
  • 1/2 cup brandy
  • 1 cup dry white wine
  • 1 large onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups seafood or lobster stock
  • 1 teaspoon saffron threads
  • 2 cups heavy cream
  • Salt and white pepper to taste

Execution

1

Prepare the Lobsters: Boil the lobsters in a large pot of salted water for about 8-10 minutes until they turn red. Remove the meat from the shells, reserving the shells for later use. Chop the lobster meat into bite-sized pieces.

2

Saffron Infusion: In a small bowl, steep saffron threads in a tablespoon of warm water. Set aside.

3

Lobster Stock: In a large stockpot, melt butter over medium heat. Add lobster shells, onions, carrots, celery, and garlic. Sauté until vegetables are softened.

4

Deglaze with Brandy and Wine: Pour in brandy, scraping the bottom of the pot to deglaze. Add white wine and let it simmer until the liquid is reduced by half.

5

Add Tomato Paste and Stock: Stir in tomato paste, then add seafood or lobster stock. Bring to a boil, then reduce heat and simmer for 45-60 minutes to develop flavors.

6

Strain the Stock: Strain the stock through a fine mesh sieve, pressing on solids to extract all the liquid. Discard solids.

7

Finish the Bisque: Return the strained stock to the pot. Stir in the saffron infusion and chopped lobster meat. Pour in heavy cream and simmer for an additional 15-20 minutes. Season with salt and white pepper to taste.

8

Serve: Ladle the bisque into bowls, garnish with fresh chives, and serve hot.

Additional tips

  • For added depth, roast the lobster shells in the oven before making the stock.
  • Serve with crusty bread or croutons for a delightful texture contrast.
  • Ensure the saffron is fully dissolved in the water for even flavor distribution.
]]> https://www.kitchenbyclare.com/exquisite-lobster-bisque-with-saffron-infusion/feed/ 0