Brunch – kitchen by clare https://www.kitchenbyclare.com kitchen by clare Wed, 10 Jan 2024 22:32:19 +0000 fr-FR hourly 1 https://wordpress.org/?v=6.8.3 Effortless Veggie Omelette Roll https://www.kitchenbyclare.com/effortless-veggie-omelette-roll/ https://www.kitchenbyclare.com/effortless-veggie-omelette-roll/#respond Wed, 10 Jan 2024 22:32:19 +0000 https://chef.wordifysites.com/?p=1260 Ingredients
  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Execution

1

Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

2

Sauté the Veggies: In a non-stick skillet over medium heat, melt butter. Add diced bell peppers and tomatoes. Sauté for 3-4 minutes until the veggies are tender.

3

Pour the Egg Mixture: Pour the whisked egg mixture evenly over the sautéed veggies in the skillet.

4

Cook the Omelette: Allow the eggs to set slightly at the edges. Gently lift the edges with a spatula, tilting the skillet to let the uncooked egg flow underneath.

5

Add Cheese and Parsley: Sprinkle shredded cheddar cheese and chopped fresh parsley evenly over the omelette.

6

Roll the Omelette: Once the edges are set, carefully roll the omelette from one side to the other, creating a rolled log shape. Remove from heat.

7

Slice and Serve: Transfer the omelette roll to a cutting board. Slice it into rounds, and serve warm.

Additional tips

  • Customize the omelette roll with your favorite veggies, such as mushrooms, onions, or spinach.
  • Experiment with different cheese varieties for varied flavors.
  • Serve with a dollop of sour cream or a side of salsa for extra freshness.
]]> https://www.kitchenbyclare.com/effortless-veggie-omelette-roll/feed/ 0 Smoked Salmon and Avocado Eggs Royale https://www.kitchenbyclare.com/smoked-salmon-and-avocado-eggs-royale/ https://www.kitchenbyclare.com/smoked-salmon-and-avocado-eggs-royale/#respond Tue, 09 Jan 2024 21:07:51 +0000 https://chef.wordifysites.com/?p=1022 Ingredients
  • 4 English muffins, split and toasted
  • 8 large eggs
  • 200g smoked salmon slices
  • 2 avocados, sliced
  • 1 tablespoon white vinegar
  • Fresh dill for garnish

For the Hollandaise Sauce:

  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and cayenne pepper to taste

Execution

1

Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens.

2

Add Butter to Sauce: Gradually add melted butter to the egg yolk mixture, whisking constantly until the sauce is smooth and thick. Season with salt and a pinch of cayenne pepper. Set aside.

3

Poach the Eggs: Fill a wide saucepan with water and bring it to a gentle simmer. Add white vinegar. Carefully crack each egg into a small bowl and slide it into the simmering water. Poach for 3-4 minutes for runny yolks. Remove with a slotted spoon and drain on paper towels.

4

Assemble the Dish: Place a slice of toasted English muffin on each plate. Top with slices of smoked salmon and avocado.

5

Add Poached Eggs: Gently place poached eggs on top of the salmon and avocado.

6

Pour Hollandaise Sauce: Spoon hollandaise sauce generously over each poached egg.

7

Garnish and Serve: Garnish with fresh dill and serve immediately.

Additional tips

  • For a shortcut, you can use store-bought hollandaise sauce, but preparing it from scratch adds an authentic touch.
  • Experiment with different types of smoked salmon for varied flavors, such as dill-infused or peppered varieties.
  • Ensure your eggs are as fresh as possible for the best poaching results.
  • If you prefer a non-traditional twist, consider adding a sprinkle of capers or a dash of hot sauce for extra zing.
  • Serve with a side of mixed greens or a light fruit salad to balance the richness of the dish.
]]> https://www.kitchenbyclare.com/smoked-salmon-and-avocado-eggs-royale/feed/ 0 Sun-Dried Tomato and Feta Stuffed French Toast https://www.kitchenbyclare.com/sun-dried-tomato-and-feta-stuffed-french-toast/ https://www.kitchenbyclare.com/sun-dried-tomato-and-feta-stuffed-french-toast/#respond Thu, 04 Jan 2024 00:46:21 +0000 https://chef.wordifysites.com/?p=1131 Ingredients
  • 8 slices of thick-cut bread
  • 4 oz cream cheese, softened
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup crumbled feta cheese
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon dried oregano
  • Butter for cooking
  • Maple syrup for serving
  • Fresh basil leaves for garnish

Execution

1

Prepare the Filling: In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside.

2

Make the French Toast Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano.

3

Assemble the Stuffed French Toast: Spread the cream cheese mixture onto 4 slices of bread. Top with the remaining slices to make sandwiches.

4

Dip and Cook: Dip each sandwich into the egg mixture, ensuring both sides are coated. In a skillet over medium heat, melt butter. Cook the stuffed French toast until golden brown on both sides.

5

Serve: Cut each sandwich in half diagonally and arrange on plates. Drizzle with maple syrup and garnish with fresh basil leaves.

Additional tips

  • For a shortcut, you can use store-bought hollandaise sauce, but preparing it from scratch adds an authentic touch.
  • Experiment with different types of smoked salmon for varied flavors, such as dill-infused or peppered varieties.
  • Ensure your eggs are as fresh as possible for the best poaching results.
  • If you prefer a non-traditional twist, consider adding a sprinkle of capers or a dash of hot sauce for extra zing.
  • Serve with a side of mixed greens or a light fruit salad to balance the richness of the dish.
]]> https://www.kitchenbyclare.com/sun-dried-tomato-and-feta-stuffed-french-toast/feed/ 0